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Home › Coffee Drinks › Pumpkin spice latte
🍂 Seasonal Drinks · 2026The pumpkin spice latte, honestly: what the drink actually is (espresso, steamed milk, sugar, and a cinnamon-nutmeg-clove spice mix - with real pumpkin since 2015), how to make one at home, and when the chains release theirs each year.
Written and reviewed by the CoffeeLabAdvisor editorial team · Published 3 September 2026
A pumpkin spice latte is a latte wearing autumn: espresso and steamed milk with sugar, pumpkin, and the spice trio of cinnamon, nutmeg and clove, usually topped with whipped cream and a dusting of pie spice. Starbucks launched it in 2003 and only added actual pumpkin in 2015 - which is the home brewer's opening: with a spoonful of real purée and a machine that steams milk, the at-home version is genuinely closer to the name than the original ever was.
Strip the branding and the drink is a flavored latte: espresso, steamed milk, sweetener, and a pumpkin-pie spice profile. Wikipedia's history records the essentials - developed and launched by Starbucks in 2003, reformulated in August 2015 to include actual pumpkin and drop artificial colors, and grown into the chain's most popular seasonal drink at roughly $500 million a year. The flavor is the spice trio of cinnamon, nutmeg and clove doing the work; the pumpkin contributes body and color more than taste, which is why pre-2015 PSLs contained none at all.
Everything below the spice spoon is our documented latte method; the seasonal layer is three additions. 1. In your cup or milk jug, combine a tablespoon of real pumpkin purée (the 2015 lesson: purée, not pie filling), one to two teaspoons of sugar or maple syrup, and a generous quarter-teaspoon of the trio - cinnamon, nutmeg, clove. 2. Pull a shot - single or double per our shot guide - and stir it into the pumpkin base while hot, dissolving everything. 3. Steam milk exactly as the latte page describes and pour to a 1:2-1:4 ratio. Whipped cream and a spice dusting are canon; the drink survives without them. The spice quantities are our working guidance, offered as such - the documented parts are the composition and the ratios.
The question spikes every August (+510% in this season's Google Trends data, per press coverage of the release), and the documented answer: late August or early September, per the release pattern Wikipedia records across recent years - with the exact date shifting slightly per chain and year. The home-brewing corollary is friendlier: pumpkin purée keeps year-round, so the at-home season is whenever you say it is.
The PSL is only the season's headliner - our fall coffee drinks roundup covers what else is rising this year, cardamom to caramel apple, with the same at-home builds.
Iced: build the same pumpkin-sugar-spice base, dissolve it in the hot shot, then pour over ice and top with cold milk - the mechanics of our iced-drinks explainer apply, and cold foam from a jug frother is the café-style finish. The chains: Dunkin' and McDonald's field their own pumpkin drinks each fall - typically built on their standard espresso or coffee bases with pumpkin-flavored syrup - so the name buys a related but not identical drink at each counter. The home version above is the only one where you control all four components.
A PSL is a latte underneath, so it needs espresso and steamed milk - every machine below has a published review, with its steam system named on the card.

Bean-to-Cup · Automatic milk · Plant milk 5/5

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Semi-Automatic · Manual milk · Plant milk 4/5

Bean-to-Cup · Automatic milk · Plant milk 4/5
Espresso, steamed milk, sugar, pumpkin, and the spice trio of cinnamon, nutmeg and clove, usually topped with whipped cream and pie spice - the composition Wikipedia documents. Since 2015 the Starbucks version contains real pumpkin; before that, spice and sugar carried the whole drink.
Late August or early September, per the release pattern documented across recent years - the exact date shifts slightly by chain and season. Searches for the release date jumped 510% this season, so you are in good company asking.
Stir a tablespoon of real pumpkin puree, sugar and pumpkin-pie spices into a hot espresso shot, then steam milk and pour as a normal latte. It is our latte method plus a three-ingredient seasonal base - no syrup bottle required, and the machine list below covers reviewed steam-capable options.
The Starbucks version has since August 2015, when the recipe was reformulated to include actual pumpkin and drop artificial colors. The pumpkin adds body and color more than flavor - the taste people mean by pumpkin spice is the cinnamon-nutmeg-clove trio.
Structurally yes - espresso and steamed milk under a seasonal flavor base, which is why anyone with a steam-capable machine can make one. What made it a phenomenon is the calendar: a roughly half-billion-dollar-a-year drink that only exists for a season.
Sources for this page: Launch (2003), the 2015 real-pumpkin reformulation, composition (cinnamon, nutmeg, clove; steamed milk; espresso; whipped cream), release timing (late August-early September) and the ~$500M annual figure: Wikipedia's Pumpkin Spice Latte entry, read 2026-09-03 · This season's trend figures (PSL +350% as the top-trending latte; release-date searches +510%): Google Trends data as reported in Fox television stations' syndicated trend coverage, read 2026-09-03 · Latte method and ratios underneath: the sources documented on our latte guide We have not measured drinks in a lab; where volumes differ between authorities, the page names each authority rather than averaging them, and machine capabilities come from our own published review records.