🏆 2026 Best Bean-to-Cup Machine winner
Jura Z10
$4,199.00Live Amazon price · as of 09/11/2026 11:46 PM
Bean-to-Cup · Automatic milk
Check price on Amazon →Fall coffee has a data trail this year, and it says the season is bigger than pumpkin: in the past month of Google Trends data, as reported in this season's trend coverage, the pumpkin spice latte led all lattes at +350%, cardamom and banana bread lattes each jumped +300%, caramel apple iced coffee hit an all-time high, and pecan crunch climbed +190%. Every one of them is a flavored latte underneath - which means every one of them is buildable at home on the latte method you may already own the machine for.
The kingPSL - +350%, this season's top-trending latte
The risersCardamom latte +300%; banana bread latte +300%
The all-time highsCaramel apple iced coffee; banana coffee syrup
The sleeperPecan crunch latte, +190%
The patternEvery one is a flavored latte on the same base method
The shiftPumpkin's lead is narrowing - chai and matcha gain regionally
Pumpkin spice: still the headliner
The PSL remains fall's franchise drink - a 2003 invention now worth roughly half a billion dollars a season - and it has its own full page here: how to make a pumpkin spice latte with real pumpkin, including the answer to the +510% question of when the chains release theirs. Worth knowing from the same trend coverage: pumpkin led latte searches in just three states in late August against chai and matcha, down from 48 states two years ago - the crown is real but slipping, which is exactly why the rest of this page exists.
The cardamom latte: the Scandinavian riser
Up 300% this season, and the easiest of the risers to build honestly: cardamom is a chai-family spice (it anchors the blend in our dirty chai guide), and the cardamom latte is simply the latte method with ground cardamom - a quarter teaspoon steeped into the hot shot with sugar before the milk goes on, in the style of Scandinavian kardemumma baking. Freshly ground pods outclass jarred powder by a distance. It drinks warmer and less sweet than pumpkin spice - the grown-up seat at the fall table.
Banana bread, caramel apple, pecan: the syrup wave
The other risers share a mechanic: they are syrup drinks, and the trend data shows it - banana coffee syrup hit an all-time high in August, out-searching pumpkin spice syrup. At home each is the latte or iced-latte method plus its flavor: banana bread = banana syrup with cinnamon and a drop of vanilla; caramel apple iced coffee = caramel and apple syrups over the iced build our PSL page's iced section describes; pecan crunch = pecan-praline syrup, warm. We card no syrup brands - none carries a verified listing in our catalogs yet - so the honest guidance is the build, not a bottle.
The one purchase that unlocks all of them
Every drink on this page is espresso plus steamed (or iced) milk plus a flavor - which means the season's whole menu costs one machine with real steam, and the flavors are pantry items. The reviewed steam-capable picks below cover it; the latte machine guide is the full decision if you are choosing this fall, and the frother page is the budget route for iced versions and cold foam.
Verified products for this page
The machines that make the whole fall menu - reviewed, scored, steam systems named on each card.
🏆 2026 Best Overall Espresso Machine winner
Breville Bambino Plus
$499.95Live Amazon price · as of 09/11/2026 11:46 PM
Semi-Automatic · Automatic milk
Check price on Amazon →
Frequently asked questions
What are the trending fall coffee drinks this year?
By this season's Google Trends data as reported in press coverage: the pumpkin spice latte leads at +350%, cardamom and banana bread lattes are each up 300%, caramel apple iced coffee and banana coffee syrup hit all-time highs, and pecan crunch latte climbed 190%. All are flavored lattes at heart.
Is pumpkin spice still popular?
Yes and slipping at once: still the top-trending latte nationally (+350%), but the same coverage notes it led state-level latte searches in only three states in late August versus 48 two years ago, losing ground to chai and matcha regionally. The franchise is intact; the monopoly is over.
How do I make fall coffee drinks at home?
Learn one method - the latte: espresso, steamed milk, roughly 1:2 to 1:4 - and every fall drink becomes a flavor variation: pumpkin puree and pie spice, cardamom and sugar, or a seasonal syrup. Our latte and PSL guides carry the documented steps; the machines below carry published scores.
What is a cardamom latte?
A latte flavored with cardamom - the aromatic pod spice at the heart of chai - typically steeped into the hot shot with sugar before milk. Up 300% in this season's trend data, it is the Scandinavian-leaning answer to pumpkin spice: warmer, less sweet, and cheaper than any syrup.
Are these drinks only seasonal?
Only by custom. Every build on this page works in July - the syrups and spices are pantry-stable, and iced versions carry the same flavors through summer. The chains manufacture the season; your machine does not observe it.
Sources for this page: All trend figures (PSL +350% and top-trending; cardamom +300%; banana bread +300%; caramel apple iced coffee and banana coffee syrup all-time highs; pecan crunch +190%; release-date searches +510%; the 3-states-vs-48 regional shift): Google Trends data as reported in Fox television stations' syndicated trend coverage, read 2026-09-03 · PSL history and composition: Wikipedia's Pumpkin Spice Latte entry, as documented on our PSL page, read 2026-09-03 · The latte method underneath every build: the sources documented on our latte guide We have not lab-tested brewers; where a figure is a manufacturer's, the page names the manufacturer, and machine capabilities come from our own published review records.