The Coffee Graph

Super Crema

Label says: a medium espresso roast blend of arabica and robusta beans from 15 coffee-growing countries, 2.2 lb whole bean.

Crema e Gusto Whole Bean

Label says: a medium roast arabica and robusta blend at 7/10 intensity, sourced from South America and Southeast Asia, ideal for espresso machines, moka pot, drip or French press, in a 2.2 lb bag.

Black Cat Classic Espresso

Label says: a light roast whole bean espresso blend, Direct Trade sourced, with a fine grind recommended for espresso and a finished shot weighing 2.5 times the coffee dose, in a 12 oz bag.

Cliff Hanger Espresso

Label says: a medium roast whole bean espresso, certified organic, Fairtrade and kosher, shade grown arabica from Indonesia and Central and South America, in a 2.2 lb bag.

DEK Decaffeinated

Label says: a 1.1 lb bag of decaffeinated Italian whole beans, an arabica and robusta blend, decaffeinated using a natural process, blended and roasted in Italy, and best used with an espresso machine.

Classico Ground Espresso

Label says: a medium roast of 100 percent sustainably grown arabica, ground for espresso, in an 8.8 oz can.

Caffe Espresso Ground, 8.8 oz can

Super Crema Ground, 32 oz

Label says: a 32 oz bag of full-bodied medium roast arabica and robusta ground coffee from 15 growing countries, described as ideal for espresso or drip, moka pot, Chemex and pour-over, with a brewing guide of 0.5 oz of coffee per 8 oz of water.

Espresso Style Dark Roast Ground, 10 oz can

Label says: a 10 oz can of espresso-style dark roast ground coffee, made since 1928, described as standing up to milk and sugar and suited to hot or cold brewing by any method.

Crema e Gusto Ground, 8.8 oz brick (4-pack)

Label says: four 8.8 oz bricks of medium roast arabica and robusta ground coffee at 7 out of 10 intensity, sourced from South America and Southeast Asia, described as ideal for espresso and drip preparation and, in its preparation line, for drip machines, moka pot or French press.

Bambino Plus

The friendliest entry into espresso: 3-second heat-up, automatic steam wand, and excellent plant-milk support in a compact machine.

Barista Express

The all-in-one starter: a built-in conical grinder and 54mm group in one footprint, for beginners who want a complete setup.

Barista Pro

Breville's fastest all-in-one: 3-second ThermoJet heat-up and a built-in grinder, for buyers who want great espresso without waiting.

La Specialista Arte

De'Longhi's guided all-in-one with smart tamping and a built-in grinder — held back by its proprietary 51mm portafilter.

Classic Evo Pro

The modder's favourite: a commercial-format 58mm group in a compact, repairable home machine.

Bambino

The smallest serious espresso machine: 3-second ThermoJet heat-up in a footprint that fits the tightest kitchens.

E8

Swiss bean-to-cup engineering: one-touch espresso and milk drinks from a dual-thermoblock machine with an integrated grinder.

Magnifica Evo

The best-value bean-to-cup machine: an integrated grinder and automatic LatteCrema milk system at a fraction of the Swiss premium.

5400 LatteGo

Philips' capable super-automatic with the LatteGo milk system — two dishwasher-safe parts and a 15-second clean.

Dinamica Plus

The mid-premium bean-to-cup: a colour touchscreen, app control and LatteCrema milk at a price between the budget and Swiss tiers.

Z10

Jura's first-generation flagship bean-to-cup: Cold Extraction Process cold brew, a Product Recognising Grinder and one-touch specialties Jura lists at 32–40 by variant.

Silvia

The 20-year prosumer benchmark — a commercial-grade 58mm group and brass boiler in a home machine, for buyers who want to learn espresso properly.