
Silvia
The 20-year prosumer benchmark — a commercial-grade 58mm group and brass boiler in a home machine, for buyers who want to learn espresso properly.
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The 20-year prosumer benchmark — a commercial-grade 58mm group and brass boiler in a home machine, for buyers who want to learn espresso properly.
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The value champion of flat-burr espresso grinding: 55mm hardened steel burrs and stepless adjustment at a near-café quality level.
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The flat-burr value king: 64mm burrs, single-dose stepless workflow and SSP upgrade potential at roughly $389.
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